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Directions: Mix contents with 1 cup real mayonnaise and 1 cup sour cream. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy!
Serving Suggestions: Use as a dip for crackers, chips or veggies. Try putting the dip into a round loaf of italian or sour dough bread. Hollow out the center and reserve the bread you remove for dipping. A fun and delicious presentation!